BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231112T023000Z
DTEND:20231112T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Harvest Winemaker Dinner
DESCRIPTION:Harvest done which means it is time to taste the fruits of our labor and you are invited! Our kitchen is preparing a 5 course winemaker dinner showcasing five of the wines from fruit that was harvested this season.  Seating is European style and space is limited.\n\nOur winemakers will be available to show you around and answer all of your winemaking questions after dinner. Come taste these young unfiltered wines and celebrate what a great year it has been!  Each course will come with a half glass of wine.\n\n \n\nReservations Required-RSVP HERE\n\n\n\nMenu\n\n2023 SAUVIGNON BLANC - LOT 2\n\nSeared scallop served with Shrimp topped with grape and candied jalape o salsa \n\n2023 CHARDONNAY - LOT 2\n\nPoached pear salad with candied walnuts\, soft ripened goat cheese and vanilla bean dressing served with sweet potato soup with bacon crumbles\n\n\n\n2023 PINOT NOIR\n\nMushroom sausage ravioli with sage brown butter sauce served with fresh bread and prosciutto pate'\n\n\n\n2023 TEMPRANILLO\n\nblue cheese crusted beef tenderloin red wine berry reduction sauce served with roasted potatoes and asparagus\n\n\n\n2023 WHITE PINOT NOIR\n\nTres leches cake
X-ALT-DESC;FMTTYPE=text/html:<p><br />\n<span style="font-size:20px">Harvest done&nbsp\;which means it is time to taste the fruits of our labor and you are invited! Our kitchen is preparing a 5 course winemaker dinner showcasing five of the wines from fruit that was harvested this season.&nbsp\; Seating is European style and space is limited.</span></p>\n\n<p><span style="font-size:20px">Our&nbsp\;winemakers will be available to show you around and answer&nbsp\;all of your winemaking questions after dinner.&nbsp\;Come taste these young unfiltered wines and celebrate what a great year it has been!&nbsp\; Each course will come with&nbsp\;a half glass of wine.</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:20px"><strong>Reservations Required-<a href="https://shop.sfvineyards.com/res-417548/Winemakers-Dinner.html">RSVP HERE</a></strong><br />\n<br />\n<strong><span style="font-size:22px">Menu</span></strong></span><br />\n<span style="font-size:20px"><span style="color:rgb(34\, 34\, 34)\; font-family:roboto\,segoe ui\,ubuntu\,lucida grande\,tahoma\,sans-serif"><strong>2023 SAUVIGNON BLANC - LOT 2</strong><br />\nSeared scallop served with Shrimp topped with grape and candied jalape&ntilde\;o salsa&nbsp\;</span></span></p>\n\n<div><strong><span style="font-size:20px">2023 CHARDONNAY - LOT 2</span></strong></div>\n\n<div><span style="font-size:20px">Poached pear salad with candied walnuts\, soft ripened goat cheese and vanilla bean dressing served with sweet potato soup with bacon crumbles</span></div>\n\n<div><br />\n<span style="font-size:20px"><strong>2023 PINOT NOIR</strong></span></div>\n\n<div><span style="font-size:20px">Mushroom sausage ravioli with sage brown butter sauce served with fresh bread and prosciutto pate&#39\;</span></div>\n\n<div><br />\n<span style="font-size:20px"><strong>2023 TEMPRANILLO</strong></span></div>\n\n<div><span style="font-size:20px">blue cheese crusted beef tenderloin red wine berry reduction sauce served with roasted potatoes and asparagus</span></div>\n\n<div><br />\n<span style="font-size:20px"><strong>2023 WHITE PINOT NOIR</strong></span></div>\n\n<div><span style="font-size:20px">Tres leches cake&nbsp\;</span></div>\n
LOCATION:Schmidt Family Vineyards Tasting Room 330 Kubli Rd\, Grants Pass\, OR 97527
UID:e.1818.45951
SEQUENCE:3
DTSTAMP:20260407T220545Z
URL:http://grantspasschamber.chambermaster.com/events/details/harvest-winemaker-dinner-45951
END:VEVENT

END:VCALENDAR